Favorite

Straight Superfilled Vesuvius Apricot Croissant

52 per case

Description

Pure Butter croissant with 50% traceable Vesuvius apricot confiture and topped with pearled sugar

Baking Instructions

Thaw 20 minutes and bake 25 minutes at 330F

Weight & Dimensions

Weight (Ounces)	3.35
Weight (Grams)	95

Download Spec Sheet (PDF)

Contact us about Straight Superfilled Vesuvius Apricot Croissant