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Classic French Baguette PARBAKED
20 per case
Description
Parbaked Classic French BaguetteBaking Instructions
Thaw for 30 minutes and then bake for 8-15 minutes at 400F-425FWeight & Dimensions
| Weight (Ounces) | 9.7-10.1 |
|---|---|
| Weight (Grams) | 275-286 |
| Length (Inches) | 22.0-23.0 |
