Favorite
Country Sourdough Loaf
6 per case
Description
Type 1 Sourdough (FLOUR, SALT, WATER)Baking Instructions
After defrosting, bake product in a convection oven at 465°F for 5-7 minutes or until golden brown.Weight & Dimensions
| Weight (Ounces) | 17.6 |
|---|---|
| Weight (Grams) | 500 |
