Creme Brulee

8 per case

Description

A creamy custard presented in a traditional ceramic ramekin

Baking Instructions

Defrosting time: 6 hours in the refrigerator. Shelf life defrosted: 3 days in the refrigerator. Preparation instructions: Distribute caramelized sugar evenly and flame for a few seconds. If served warm: Whilst frozen, distribute the sugar evenly, and warm (in oven) for 10-12 Mins at 392F; or, (microwave) for 90 seconds at 900 W

Weight & Dimensions

Weight (Ounces)	4.05
Weight (Grams)	115