Favorite
Curved Croissant Multigrain Large
54 per case
Description
Multigrain version of classic croissant, great for sandwiches.Baking Instructions
Thawing for 30 minutes is recommended, but not necessary* Bake from freezer to oven for 20-25 minutes at 350FWeight & Dimensions
| Weight (Ounces) | 3.5 |
|---|---|
| Weight (Grams) | 100 |
| Diameter (Inches) | 3.5 |
