European Traditional Baguette

20 per case

Description

Individually wrapped, fully baked and frozen - retail packaging

Baking Instructions

Take what is needed from the freezer and let thaw on flat surface for 30-60 minutes. For warm and crusty bread- remove from packaging and place in oven for a few minutes at 375F

Weight & Dimensions

Weight (Ounces)	11.5
Weight (Grams)	325
Length (Inches)	20