Favorite
EVOO Sourdough Focaccia
4 per case
Description
Very soft with big bubbles, this rectangular loaf has a perfect chewy texture, finished with Croatian extra virgin olive oil.Baking Instructions
After defrosting, bake product in a convection oven at 445°F for 5-7 minutes or until golden brown.Weight & Dimensions
| Weight (Ounces) | 24.7 |
|---|---|
| Weight (Grams) | 700 |
