Favorite

Olive Oil Pullapart Sourdough Focaccia

4 per case

Description

New Type 1 sourdough artisan bread made sustainably with only 4 ingredients! Flour, Water, Olive Oil and Salt.

Baking Instructions

Thaw & bake 5-7 minutes at 465F

Weight & Dimensions

Weight (Ounces) 24.7
Weight (Grams) 700

Contact us about Olive Oil Pullapart Sourdough Focaccia