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Raw Quiche Shell 4.7″

56 per case

Description

Soft dough, butter tart crust for quiche

Baking Instructions

Fill and bake for 15-20 minutes at 350F

Weight & Dimensions

Weight (Ounces)	2.47
Weight (Grams)	70
Diameter (Inches)	4.7

Download Spec Sheet (PDF)

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