Favorite

Sourdough Focaccina

8 per case

Description

This rectangular sandwich bread has a perfect bubbly interior and is finished with Croatian extra virgin olive oil.

Baking Instructions

After defrosting, bake product in a convection oven at 465°F for 3-5 minutes or until golden brown.

Weight & Dimensions

Weight (Ounces) 12.3
Weight (Grams) 350

Download Spec Sheet (PDF)

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