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Sourdough Mediterranean Focaccia

4 per case

Description

Rectangular, very soft with big bubbles, dried cherry tomatoes, kalamata olives, confit garlic and Croatian olive oil.

Baking Instructions

After defrosting, bake product in a convection oven at 445°F 5-7 minutes or until golden brown.

Weight & Dimensions

Weight (Ounces) 24.7
Weight (Grams) 700

Download Spec Sheet (PDF)

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