Favorite
Straight Superfilled Custard Croissant
52 per case
Description
Pure Butter croissant with pastry cream and topped with refined yellow sugarBaking Instructions
Thaw 20 minutes and bake 25 minutes at 330FWeight & Dimensions
| Weight (Ounces) | 3.35 |
|---|---|
| Weight (Grams) | 95 |
