Favorite
Pistachio Filled Croissant
60 per case
Description
Pure Butter croissant with pistachio cream filling and topped with pumpkin seedsBaking Instructions
Thaw 20 minutes and bake 25 minutes at 330FWeight & Dimensions
| Weight (Ounces) | 3.2 |
|---|---|
| Weight (Grams) | 90 |
